WHITE LIONPROCUREMENT

INDUSTRY PROCUREMENT

Food & Beverage

Evaluate food and beverage suppliers through formula, process, facility, allergen, packaging, shelf-life, traceability, and importer-verification evidence.

Hygienic filling and packaging quality control in a contract manufacturing facility

YOUR PROJECT

Food sourcing requires product, facility, and importer controls to align.

Formula, ingredients, allergens, process, nutrition and claims, package format, shelf-life, storage, lot size, destination market, and responsible-party roles must be defined.

01

Your product goal

Formula, ingredients, allergens, process, nutrition and claims, package format, shelf-life, storage, lot size, destination market, and responsible-party roles must be defined.

02

The right factory fit

Research records facility registrations where applicable, food-safety programs, process capability, allergen controls, testing, traceability, recall readiness, export experience, and comparable products.

03

Commercial value

Ingredients, formulation, trials, packaging minimums, testing, shelf-life work, production loss, storage, cold chain where needed, freight, and importer responsibilities remain visible.

04

Quality confidence

Approved formula and labels, ingredient specifications, certificates, batch records, test results, lot coding, release criteria, temperature controls, and deviation handling govern shipment.

WHAT YOU RECEIVE

Useful work your team can act on.

Your exact deliverables are confirmed before the engagement begins and tailored to the product, market, timing, and business goal.

Typical deliverables

  • Formula and market-readiness brief
  • Co-manufacturer evidence matrix
  • Packaging and shelf-life workplan
  • Cost and minimum-volume comparison
  • Supplier-verification and release checklist

What we help you manage

Capability that fits

We look beyond a factory name and evaluate the process, equipment, quality, export, and product experience that matter to your project.

Requirements protected

Approved formula and labels, ingredient specifications, certificates, batch records, test results, lot coding, release criteria, temperature controls, and deviation handling govern shipment.

Costs you can compare

Ingredients, formulation, trials, packaging minimums, testing, shelf-life work, production loss, storage, cold chain where needed, freight, and importer responsibilities remain visible.

HOW WE WORK

A practical route from need to result.

Each step reduces uncertainty, prepares the next action, and keeps your team informed about progress and choices.

  1. 01

    Define

    Translate the product, performance, market, quantity, timing, and approval needs into a sourcing brief.

  2. 02

    Verify

    Research records facility registrations where applicable, food-safety programs, process capability, allergen controls, testing, traceability, recall readiness, export experience, and comparable products.

  3. 03

    Compare

    Normalize quotations, assumptions, tooling, samples, production terms, logistics, and unresolved risks.

  4. 04

    Control

    Approved formula and labels, ingredient specifications, certificates, batch records, test results, lot coding, release criteria, temperature controls, and deviation handling govern shipment.

CURRENT REFERENCE SOURCES

Guidance grounded in official information.

Product, market, and transaction details determine what applies. We use current official sources and involve qualified specialists when the project requires a formal determination.

  1. U.S. Food and Drug Administration — Foreign Supplier Verification Programs

    Official guidance for U.S. importers evaluating foreign food suppliers.

  2. U.S. Customs and Border Protection — Importing into the United States

    Official reference for U.S. import classification, valuation, entry, and importer responsibilities.

  3. Office of the U.S. Trade Representative — United States–Mexico–Canada Agreement

    Official agreement hub for origin, customs, sector, and cross-border trade provisions.

COMMON QUESTIONS

What clients ask before getting started.

Your first conversation helps us understand the product, intended market, current stage, deadline, and result your team needs.

LET'S MOVE YOUR PROJECT FORWARD

Bring us the product, challenge, or opportunity.

White Lion will recommend a practical starting point and the work needed to reach your next milestone.

Start a project